Assorted Buns

On Tuesday..
i reuse the same recipe frm
the charcoal bun but i ommited the
charcoal powder. i also added lotus paste,
kaya, raisins and some cinnamon-sugar for fillings.

Turn out good but my dad said too
much filling(like eating mooncake)
i thought it was ok..like eating pau..
generous mah..haha..
dunno what 2 make 4 the next 1..
hhmmm??

My rising babies..

extras..i play around with the shapes.

freshly baked bun~

braided bun..

oval shaped bun

Circle bun!

Secret Recipe/Chilli's

Few days ago..went to JJ
to get some groceries with mum..
while miss sugar have some 'meeting'
with her pals. Then , we went to
Secret Recipe cause mum wanna
eat the Soba Noodles..

So i dunno what 2 order..
dun feel like eating western or
stuff. So I ate the Chicken Pie/Soup..
I ate Dome's be4 and both are really
good!! Dome is more veggie chicken taste
while Secret Recipe is more creamy
mushroom chicken taste.

 The waitress heat up the chicken pie
till the soup spilled on the plate!!
(could u see??) haha..
but it was yummy!!
( that day tried the cornish chicken at leisure mall
the waitress heat up till its hard and slightly burn
on the bottom..but the inside was good.)

hahaha!!!!!!!

2 Thumbs up!!

Then..after a few days..

we did rebonding..and i cut my hair.

a lil fringe..total different but now long ady

(very fast and irritates my eyes)

then dad reached home early and we

went to Bangsar Shopping Mall

to eat Chilli's.

We even bought some fresh chocolates!!

Yumm!!! Dark cocoa and nuts!!

Miss Sugar bought some Willy Wonka

Jawbreaker Candy ( one candy has 3 flavours..interesting eh?)

Btw at chilli's i dunno what 2 eat so i decided

to try their ribs..(dunno whether can beat Tony Roma's)

We orders Nacho too!! with the cheese beef dip!!

btw the reason we r eating there becuz

 Miss Sugar WANT to eat Nachos!!

The ribs were tender and moist but

their sauce was nt barbeque-y enough..

but nt bad..(the sweet corn rules!!)

i can't finish the ribs but we gt
ta pau some ribs for my doggie!!
( he so lan ci and he finished a rib on that night!!
 he even growled at me!!)

My Mum's Steak..

Dad's Caesar Salad!!

My Ribs!!

Miss Sugar's Fish And Chips!

Nachos Chips!!

Cheese Dip!!!!

Lemonade~

Me  and Miss Sugar..how's my hair??

Charcoal Buns!

That day..

as always..i baked again. every Monday :)

that's the beauty of holidays!!

Even better when Christmas is here!!

But i'm also worried of my PMR results..oh no!!

I decided to follow the Tang Zhong method ( water roux)

this method is used by the Japanese and the chinese

started to use this method to make breads

where u could get practically anywhere!!

At first i mix flour and water n stirring them

constantly at medium heat. 

after awhile..it gets thicken up and that's

the TANG ZHONG!

Ok. then i'm nt sure to follow which recipe..

at the last minute..i searched 4 sweet bun

that has tang zhong.( i think i could add in

to any other recipes but i'm x sure yet..)

Since i have some charcoal powder..

i just add in to the recipe.

after rising and shaping..

i popped them in the oven for 13-15mins.

but the buns r so black that it's a lil hard

to tell that they're cooked..so i just go by 

the tapping and smell..

Luckily they were perfectly baked!!

i quickly took a piece and examined

the texture..GOODNESS!!

it's that soft and fluffy. just like what they said

it will!!Hands down 4 the softness!!

The great thing about these buns are 

they are zero preservative.

they last long and they r still soft and fresh after

the next day!! I"M AMAZED!

Will definitely add tang zhong in my next baking

episode!!:)

 black balls!! it looks kinda gross eh??

 'right view' of the 

buns!!

 Close up!!

 AHH!! getting bigger!

closer!!

bottom part blur! 

My bun on ma plate with a a spread of butter!

The inside of ma bun! SOFT izzit it??

 Half of it after i bite..

cooling~

Buchty Bread

On Mon.. I flip through my
'Bread Bible' and look through my marked
page.
I also wanted to try many type of bread but at the same time i
wanted 2 try the bread frm the  net..
hhmmm..i choose the Buchty Bread frm my book.
(just try them since i bought it)

this bread is ok but inside is nt moist enough.
the outside is coated with butter.
outside is crunchy and moist but inside was soso..
my other buns are nicer..hehe..next time
i'll make charcoal bread..!!

yum!!

 these bun are topped with brown sugar 4 Miss Sugar

but she never finished them!! IDIOT!!!

 This is with flaxseed topping..

 Mum's bun with pumpkin seed and some raisins~(inside)

 Plain Buchty Bread

My dad's worker is getting married and 

got two 'mooncake' ( i dunno wat they r called)

delicious!! Not too sweet!!

 Red Bean filling( looks really black inside till i mistaken it with black sesame..

 The skin cracked so i peel it off..lotus filling!! 

My mum suggest we eat leftover spagetti

but I no mood. since she bought some bread..(swt..no 1 will eat mine then)

we eat sandwich lah..

 My sandwich~ cheese with sausage

r u guys drooling??

Church

on sat, my sis had to church to
do some stuff..
after that we went petaling street.
Miss Sugar was sleeping btw.
We bought my CHESTNUT!!!!!!HAHAHA!!

Then we went 2 eat beef noodle..the dry 1.

Looks tempting rite??

Last week we also made pasta..

With Salmon.

This is my bunny dog. This pic proves that he

is REALLY CRAZY FOR CARROTS!!!

(he should be a bunny)

 chew..chew..yum..yum..

 u should see miss sugar's 1..FULL WITH CHEESE!!

After church we went tropicana mall

to eat dim sum..

 Porridge!!!

 half eaten chee cheong fan~

CHAR SIEW PAU!!!!!!!

Siew long pau( i dunno spell correct or not)

Sesame BALL!!

The outer of the WORLD NO.1 BUN!( funny name but cannot say no.1 la..lol)

INSIDE OF THE WORLD NO.1 BUN!!

Yesterday. i baked a pumpkin and walnut bread frm my

new bread cookbook.

The outcome was ok but texture is funny!!

Very compact.

 b4 baking..

after baking!!yum~